Why combi ovens scale better

By combining steam and convection, a combi oven delivers faster, more even cooking at full load. That means more portions per hour with consistent results. Explore the range: Combi ovens – catalog.

GN trays = more food per cycle

Standard GN 1/1 layouts let you batch smart and reduce idle time. For compact setups:

• Combi oven 3.4 kW PE46UE-1B

• Combi oven 2.9 kW PE43UE-1B
  For higher throughput:

• Combi oven 7.2 kW

Where the savings come from

Shorter cycles, less energy

Steam-assisted convection trims cooking time and heat loss. Kitchens see lower utility bills thanks to shorter duty cycles and smoother loads.

Less shrinkage, higher yield

Moist-heat cooking reduces weight loss in proteins and bakes, so every tray delivers more sellable portions.

Self-cleaning lowers maintenance

Automatic wash programs and adjustable fan speed preserve components and cut manual clean-down time. See an example with self-cleaning and touch UI: MEC TOUCH Evolution and a self-cleaning model here: GE511TC. profiinox.com+1

Control = consistent quality

• Core probe & programs for repeatable results batch after batch.

• Fan-speed control for delicate items (croissants, pastries).

• Multitimer lets multiple trays finish right on time for wide menus with less waiting. profiinox.com

Pick the right configuration

• Compact lines – cafés, bars: PE43UE-1B / PE46UE-1B

• Mid-capacity – catering, hotels: SPE66SVR-1B

• High throughput – busy restaurants, canteens: 7.2 kW Italy

Quick selection checklist

Capacity & peak hours • Menu & delicacy • Steam / self-clean • Electrical supply • Budget & total cost of ownership.

Next step: browse all models and offers: Combi ovens – Profi Inox.